Pothole Research

I was starting to think that I didn't have much time for blogging anymore, but then I found myself on the side of the road having my husband videotape vehicles going over potholes. I guess this is a sure sign that I have plenty of time to do meaningless things and yes, I still get excited over the mundane.

For those of you that have driven Rt. 86 between Lake Placid and Jay, you may have noticed a massive bump every winter at the entrance of Whiteface and you might have become relaxed about traffic rules. Don't tell me you don't know what I'm talking about. Every local knows to cross the double line to save the bottom of your car, out-of-towners... not so much.

Avoiding potholes has become part of my daily commute and laughing at fellow travelers makes the drive to work more entertaining. I could probably navigate the potholes with my eyes closed. I don't even need a sign to warn me. However, I should mention that the bump warning signs have forced a chuckle or two out of me when I noticed they have been affected also.

It makes me wonder if someone hit a bump so hard, that they caught air and hit the sign. There are definitely dangerous potholes out there and they should be taken seriously. Plenty of people have lost hubcaps because of the frost heaves.

If this hubcap looks familiar, you can find it on the bridge at the end of River Road. This stretch of the road is really rough and preference for driving over it is different for everyone. In my scientific research of this area, I have noticed that there is a tendency for drivers to veer right more so than going to the left.

I prefer driving to the right and avoiding oncoming traffic, but that's just me. I haven't heard if there will be any construction or maintenance done to Rt. 86 this summer, but if there is not, that can only mean next winter's frost heaves will create bigger and better potholes.

Vietnam's Turn At The Table

I have some sad news to report. Mexico City is no longer available at Hunan Oshaka/Kento Japanese Steakhouse.

Have no fear, it is being replaced by Saigon Pasteur Vietnamese Cuisine and you will still be able to try another culture's food.

There you have it folks, say hello to Japanese/Chinese/Vietnamese cuisine and good bye to authentic Mexican food. Tear.

Bike Along the Ausable

I know it's been awhile, but I have a gem of a story to tell you.

A few years back, okay a decade back, I was a lonely graduate student living along the banks of the Thames River. I needed my own set of wheels to get to and fro and stumbled upon the most amazing bike that I ever laid eyes on. The vintage Raleigh came equipped with a basket on the back for my groceries and a headlight that would shine up the streets as I pedaled home after an evening of drinking at the pub. I loved this bike and called it Rusty Raleigh. He cost me 35 pounds and was my constant companion. We would bike along the river, go for picnics together at Hampton Court Palace and of course, have photo shoots.

To say I was attached, is an understatement. When it was time to return to the United States, I feared Rusty's future. I found out how expensive it was to ship him and as a poor student, I didn't have that kind of money. I found him a good home with another graduate student that was selected through an interview process. I'm kidding. Well, kind of.

Once I returned home, I bought myself a mountain bike. It just wasn't the same. My family and friends knew how much I missed Rusty and were on the look out for a replacement, not that he could ever be replaced, but perhaps we would find a similar bike. Alas, my sister and I were at an antique fair and Rusty's doppelganger was spotted. She saw the look of joy in my eyes and she bought it for me right on the spot.

We loaded it into my car and it came home to the Adirondacks. This "new-old" bike was fun to ride, but needed some work. Rusty Junior waited patiently while I trained for marathons and grew tired of it. Finally, last fall I brought my bike to LeepOff Cycles in Keene Valley. The owner, Mark is a great mechanic and specializes in fixing up old bikes. He researched and ordered tires that would give me a smooth ride, replaced the cracked cables and gave it a tune-up. By the time I got the bike back, the temperatures weren't ideal for a cruise and it would wait for me through the winter.

With unseasonably high temps this weekend, my friend Ann planned on going for a bike ride. I thought the sunny day was as good as any to take Rusty Junior for a spin, complete with a photo shoot with his new friend.

Maybe it was the spring air or it was the friend by my side, but I found myself truly enjoying the ride. Something tells me I'm going to love riding this bike along the Ausable.

Cake Placid Dilemma

Imagine that you have a sweet tooth and you find yourself at work alone with half-day old cupcakes from Cake Placid.

It is not even 10 am and the cupcakes keep staring at you, whispering, "which one do you want to eat first?" You decide you can't eat them all and call a coworker from a different department to show her what you are faced with. You select the mint chocolate cupcake and set it aside for later and she picks the mystery cupcake.


One bite in and she finds herself re-thinking her entire wedding menu. You take a bite and decide it is a French Toast cupcake. Together, you are glad this is the one you started with since technically it can be considered breakfast and doesn't count as dessert. This means you can have another.

Before you know it, you are slicing up another cupcake to taste some chocolate, but only one bite. You remind each other that is a long day and you need to pace yourself. After all, you can't call in sick while already being at work with a belly ache since there is the evidence of leftover wrappers.

Gargoyle Joke

What do you call a gargoyle with goggles?

Goggoyle. Ha!

The real question is, will the gargoyles actually need goggles this winter? Last year they were buried in snow and could have used them.

With over a month left to winter, let's hope the gargoyles and their goggles get hit with some snow!

Next Chapter

After months of hard work, the Wells Memorial Library will be open once again this Saturday at 11 a.m., January 28. As our Board president, Marie Anne has said, "We are five months overdue."

Many of you know the library did not fair well from Tropical Storm Irene. As it turns out, three feet of water on the main floor of a library is not a good thing and when that river water finally recedes and leaves you caked in mud, you have a major problem.

Having lost a large portion of the collection and needing to make extensive repairs to the library, reopening seemed impossible. However, the amount of support that was received has been astonishing. Neighbors, friends and others in the community lent a hand when they could and book and monetary donations rolled in from across the globe. The generosity of so many has been overwhelming and we feel extremely fortunate. Thankfully, we are seeing books on the shelves again and it is truly heartwarming.

Please come visit us and check out a book. If you happen to be along the Ausable this Saturday from 1-3 p.m., join us at a reception to celebrate the Wells Memorial Library's next chapter.

Vegetarian Bird Suet

Winter has finally arrived with below zero temps and I find myself wanting to help out the birds as much as possible. Recently I went to buy some suet and was surprised when I looked at the ingredients on the back and saw that beef was on the list. I had never seen a bird dining on cow before and so I put the suet back and thought I'd figure out how to make my own.

After researching how to make suet, I have come to the conclusion that I am far from being an ornithologist and knowing what's best for the birds in my yard. As it turns out, suet is also known as beef fat and can be safely fed to birds.

However, there was no turning back. I was not going to return to the store to buy the suet, I would make my own. I found an easy recipe and had most of the ingredients at home:

4 tbsp crisco

2 tbsp peanut butter

2 tbsp sugar

6 tbsp polenta

3 tbsp quick oats

2 tbsp flour

2 tbsp chopped sunflower seeds

2 tbsp chopped raisins

I melted the crisco, peanut butter and sugar in a pyrex cup in the microwave. Meanwhile, I combined the rest of the ingredients in a medium bowl and then poured the melted ingredients on top and stirred it all together. Then I took my suet holder and figured out an approximate shape to press the ingredients into a dish.

This all went into the fridge for the night so it could solidify. Once it hardened up, it was super easy to place it inside the suet feeder. I think it took all of five minutes for the birds to discover their homemade treat and now I can watch them enjoy it from the warmth of our living room.

I just hope they like my variety more than the neighbor's. Now, what should I do with the rest of that polenta?